We welcome you to join us for the third T. Cook's Wine Cellar Series event!
Date: Wednesday, January 18th, 2018
Reception starts at 6:00 p.m. followed by a four-course dinner at 6:30 p.m.
Special Guest: Chuck Wagner, Caymus Winemaker
Price: $160 per person ++
Join us for our next Wine Cellar Series Dinner featuring Caymus Vinyards. This event will be hosted by Chuck Wagner, Caymus Winemaker. A variety of
wine selections will be paired with a thoughtfully designed four-course dinner prepared by Chef Todd Allison.
To make reservations please dial: 602.808-0766 or you may contact Cassaundra Cherney at [email protected]
or directly dial 602 808 3118.
We look forward to you joining us!