Join us for three exclusive dining events at Hearth '61 and enjoy four courses paired perfectly with four wines from the featured winery. The highlight of each evening is a double wine pairing with the entrée, showcasing a specific varietal and the same wine from a decade ago. Savor the flavor profiles and explore how a wine changes over time. Dine at one large communal table and enjoy conversation with fellow wine enthusiasts. An assortment of the featured wines will be available for purchase after the dinner for you to enjoy at home. Special pricing is available when you reserve all three events for yourself or as a gift, by February 19. Past & Present will be limited to only 30 guests for a truly intimate experience with our talented chefs and the visiting winemakers.
Tuesday, April 17 | Opus One Winery, Steve Palumbo & Christopher Avery
$249 per person, plus tax & gratuity, per event
$599 per person, plus tax & gratuity when pre-purchasing all three events by February 19
reservations required, space is limited | 480.624.5458 | [email protected]