Monday Night Chef's Table | Hess Collection Winery @ Hotel Valley Ho, Scottsdale [16 April]

Monday Night Chef's Table | Hess Collection Winery


16
16
April
18:30 - 21:00

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Hotel Valley Ho
6850 E Main St, Scottsdale, Arizona 85251
Each month, we're pairing wines or spirits with a special four-course menu created for the evening. Enjoy conversation from Executive Chef Russell LaCasce and the special guest. For our April dinner, we welcome the Hess Collection from a historic Napa site that dates back to the 1860’s with sustainability and authenticity on the forefront of their wine production.

MENU

Duck Sausage + Jumbo Prawn Gumbo
jasmine rice, fried onions and fines herbs
Hess Collection Napa Valley Chardonnay

Braised Veal Raviolo
bone marrow and wild mushroom ragout, citrus parsley gremolata
The Lion Tamer Red Blend

Grilled Beef Short Rib
celery root puree, buttery breakfast radishes, swiss chard + coriander jus
Mt. Veeder Cabernet Sauvignon
Shirtail Ranch Pinot Noir

Chocolate Almond Torte
Bittersweet Ganache, Praline Cream, Orange Segments

$75 per person, plus tax and gratuity
reservations required | 480.376.2600
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Upcoming events @ Hotel Valley Ho:

2018 Arizona Historic Preservation Conference
Hotel Valley Ho

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