Buck &Rider is showcasing the best seafood from around the globe with our new Summer Dining Series, and you could be among the first to experience it! The monthly event will take place from May to October, highlighting a different part of the world known for its seafood. The inaugural dinner takes place May 17, featuring dishes sourced from the East Coast and prepared by Executive Chef Travis Sassmann, who will guide guests through the feast, discussing not only where the food comes from (and why it's the best), but how the dishes were prepared as well. Each of the five courses will be accompanied by a wine specifically curated for each dish.
The May Buck &Rider Summer Dining Series will offically begin at 7 p....m., but doors open at 6:30. Tickets (which includes tax and gratuity) are limited, so get them while you can!
Buck &Rider Summer Dining Series | May 17, 2018 | East Coast
Blue Point Oysters | Mestres 1312 Brut Cava
Served on half shell with house made sauce
Boston Lobster Nik Niks | Dierber Chardonnay
Cold water lobster on house made Parker rolls, tarragon aioli
Duxberry Mussels | Qupe Marsanne
Chorizo, white whine, grilled rustic sourdough
Chesapeake Bay Soft Shell Crab | Stonestreet Estate Sauvignon Blanc
Lightly dusted, pan-seared with house made cole slaw
Strawberry Rhubarb Cobbler & Vanilla Gelato | E. Guigal CDR Rosé
Warm strawberries and rhubarb with butter crumb topping, Grateful Spoon vanilla gelato